1. Roti Bom
– It looks usually served for dessert. Looks like the roti canai.
– is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
– is a traditional breakfast in South Indian households. It is popular throughout India and neighbouring countries like Sri Lanka.
– it is an unleavened deep-fried Indian bread It is eaten for breakfast or as a snack or light meal.
5. Bru Coffee
– Bru Coffee is India’s largest coffee brand. Taste better than Nescafe.
6. Ravaa Tosai
– It is made with rava, especially Bombay rava or semolina, which doesn’t require fermentation and is usually considered a light meal.
– is a type of South Indian pancake made with fermented rice batter and coconut milk.
8. Vade or Vadai
– it is a savoury fritter-type snack from South India
– it is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chilli pepper, pepper,cumin and other spices as seasoning.
– a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.