How To Make Maggi Goreng At Home In 15 Minutes With Only 5 Ingredients

Image By:

We enjoy eating at mamak stalls and one of our favorite dish is Maggi goreng. Here is how you can make a delicious plate of Maggi goreng at home in just 15 minutes.

To make it easier, we use only 5 essential ingredients.

maggi goreng ingredients-compressed

What you will need:

  • Maggie noodles with 1/2 packet Maggi seasoning (We use curry flavour)
  • Tofu x 1/4 cup
  •  Egg x 1
  • Green vegetables x 1 cup
  •  Onion, minced x 1/2
  • Dark soy sauce
  • Lime (Optional)

Step By Step Instructions 

step by step-compressed

  1. Bring water to boil and add in Maggi instant noodle. Cook until soft. In a hot wok, fry onions with oi l until  brown and fragrant.
  2. Add tofu
  3. Add spinach and fry until soft
  4. Make a hold in the middle of the wok and break an egg.
  5. Add Maggi seasoning (We only use half a packet as we prefer our dish to be less salty).
  6. Add cooked noodles
  7. Flavour with dark soya sauce
  8. Give it a good stir and serve.

Now your homemade Maggi goreng is ready.

maggi gorengs

For extra zing, squeeze a fresh lime on it.

lime goreng-compressed

We always order our Maggi goreng with an extra ‘mata kerbau’ (sunny side up)! So top it with an egg if you like.

maggi goreng telur mata

Written by FunnyMalaysia

The leading media company in Malaysia for the social age, intensely focused on delivering high quality original reporting, insights and viral contents.